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@dangladstone

Dan Gladstone

Rogers Stadium Supervisor
Toronto, Canada
8y experience
Open to opportunities
Seeking permanent restaurant management role to leverage leadership expertise and deliver sustainable business growth
About
Restaurant Manager with 8+ years of progressive experience driving operational excellence across high-volume establishments and hospitality venues. Proven track record managing teams of 30-50+ staff, optimizing labor costs, and delivering exceptional guest experiences. Expert in FOH/BOH coordination, inventory control, compliance, and team development. Seeking permanent restaurant management role to leverage leadership expertise and deliver sustainable business growth.
Top skills
Staff Leadership & Training· ExpertHigh-Volume Service Execution· ExpertFOH / BOH Coordination· ExpertScheduling & Labour Management· ExpertInventory & Cost Control· AdvancedCash Handling & Reporting· AdvancedFood Safety & Compliance· AdvancedGuest Experience Management· AdvancedMicrosoft Excel· IntermediateMicrosoft Office· IntermediateMicrosoft Word· IntermediateProject Management· IntermediateAgile· BeginnerScrum· BeginnerCommunication· AdvancedOrganizational Skills· Advanced
Certifications
  • Project Management
    Coursera
  • Smart Serve
    Smart Serve Ontario
  • Food Safety Certification
  • WHMIS
  • GED
Experience
Rogers Stadium Supervisor (Seasonal)
OVG Facilities · Hospitality
2025-05 — Present
Maintained 98% service accuracy. Reduced stockouts by 35%. Achieved zero discrepancies in financial reporting.
Marketing and Social Media Manager
Equine One · Marketing
2024-11 — 2025-04
Successfully built and maintained brand ambassador relationships.
Manager
The Rivoli · Restaurant
2024-01 — 2024-11
Reduced overtime by 20%. Improved table turn times by 15%. Achieved 25% improvement in guest satisfaction scores.
Assistant Manager/Key Holder
Hooters · Restaurant
2023-03 — 2024-01
Maintained 100% accuracy in cash handling and safe audits. Managed accountability for $10,000+ in daily transactions.
Assistant Manager/Fishmonger
De La Mer - fresh fish market - St. Clair · Food Retail
2022-03 — 2023-03
Reduced waste by 18%. Passed all health inspections.
Kitchen Manager
Firkin on Yonge · Restaurant
2021-04 — 2022-03
Maintained food safety and operational standards.
Kitchen Manager/Chef
Foodwares Market · Food Retail
2019-07 — 2020-03
Contributed to 15% increase in prepared foods sales. Improved kitchen efficiency by 25%.
Education
  • DCS / DEC · Culinary Management
    George Brown · 2016—2017
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